Guilt Free: Chicken Mushroom Pasta.

Pasta is a comfort food that we all love. Many often feel guilty eating up such a plate but the key here is to make it with as less calories as you can while still having your veggies and protein to keep you going. This type of recipe is often used with cream in restaurants…

Small Bites: Ricotta Truffle Crostinis.

We always want to find that balance of eating healthy but wanting to add a little bit of boujie essence. These crostini`s are so quick and easy to make for yourself or guests as an appetizer. The creamy ricotta mixed with sweet and savoury drizzles with keep you licking your lips until next time! Ingredients:…